Orange Crème Anglaise – Not a Day Late, but 364 Days Early!

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As promised, here is the video recipe for the Orange Crème Anglaise recipe we featured in our Grand Marnier soufflé Valentine’s post. You’ll find it very similar to the written version we published beneath the aforementioned recipe, with a couple minor tweaks.

Crème Anglaise Sauce:
(Makes about 1 cup)
1 cup heavy cream
1/3 cup white sugar
2 large egg yolks
1/4 tsp vanilla extract
1 tbsp Grand Marnier
Once sauce is cooled, add:
1 tsp freshly grated orange zest
1 tsp Grand Marnier, stirred into cold sauce

View the complete recipe

Source recipe:

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