Oven “Grilled” Parsnips – Could These Replace French Fries?

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No chance – but that doesn’t take anything away from this simple, delicious, and quite dip-able roasted parsnips recipe. As I mention in the video, I was inspired by some grilled parsnips that showed up as a side dish at a recent meal, and I wanted that same effect without having to go out to the backyard.

Ingredients for 6 servings:

2 pounds parsnips
juice of one lemon
2 tbsp olive oil
salt and pepper to taste
*Aleppo pepper, to taste

*Aleppo pepper is my new favorite ground chili pepper! It’s a moderately hot and fruity pepper that’s said to have “cumin-like undertones,” as Wikipedia puts it. For more information, click here.

Source recipe: https://foodwishes.blogspot.com/

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