Memorial Day marks the official opening of American grilling season, and what better way to celebrate than with this unique, and delicious flap meat? Hilarious name notwithstanding, this classic “butcher’s cut” is every bit as flavorful and tender as flank or skirt steak, and is usually cheaper as well.
Lettuce, carrots, red onions, chopped peanuts, and cilantro leaves for salad
–Marinate for 4-12 hours in fridge, or an hour out at room temp.
Source recipe: https://foodwishes.blogspot.com/