Bacon and Egg Doughnuts! Perfect for Real and Made-Up Holidays

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I’ve always wanted to try making some kind of sweet/savory bacon-studded fritter using pâte à choux, also known as that stuff you make cream puffs with. It’s such beautifully rich, eggy dough, yet fries up to a surprisingly light, puffy texture.

. Enjoy!
 
 
Ingredients for 8 to 10 small Bacon and Egg Doughnuts:
(this is a half a recipe, so I would highly recommend doubling everything)
6 strips bacon, sliced, browned, cooled, and chopped (save some for the tops)
1/2 cup plus 1 tbsp cold water
4 tbsp unsalted butter
1/8 tsp salt
1 tablespoon sugar
pinch of fresh nutmeg
1/2 cup all-purpose flour
1/4 tsp vanilla extract
2 large eggs
vegetable oil for deep frying
maple syrup to garnish
 
– Fry at 350 F. for about 7 minutes, turning often, until puffed and well-browned
* If doing in batches, hold in a warm oven

Sumber https://foodwishes.blogspot.com/

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