Bluetons (Blue Cheese Croutons) – Trademark Pending

Posted on

As promised, here are the blue cheese croutons you saw floating on top of the roasted apple and parsnip soup we posted yesterday. They were just perfect together, and as I ate my soup, dozens of other, “perfect togethers,” easily came to mind.

Ingredients for 8 portions Blue Cheese Croutons:
1/2 loaf fresh or day old bread (try to use something not already dry and hard)
5-6 tbsp hot melted unsalted butter
2-3 ounces strong blue cheese, placed in freezer until firm
*bake at 350 F. until browned and crisp. 

Source recipe:

Leave a Reply

Your e-mail address will not be published. Required fields are marked *