Chocolate Granola – Take That, Count Chocula!

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Makes about 3 1/2 cups of Chocolate Granola:

1/3 cup packed brown sugar
1/4 cup maple syrup
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
3/4 teaspoon kosher salt (or 1/2 teaspoon fine salt)
pinch of cayenne
3 tablespoons unsweetened cocoa (Dutch-processed if possible)
2 cups rolled oats
3/4 cup chopped almonds
– Mix, and bake at 250 F. for about an hour, or until as crunchy/chewy as you like.


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