Crisp Peach Cobbler – Crispier than a Crisp, Which is Really Just a Crumble

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Ingredients for 8 portions:
6 large peaches, cut into 8ths
zest and juice from 1 lemon
– Placed in a buttered baking dish (about 2-inches deep is perfect)
– Mine dish was 10-inches across, and holds 2 quarts
For the batter:
1/2 cup (1 stick) unsalted butter, room temp
1 1/4 cup granulated white sugar
1 1/3 cups self-rising flour (or all-purpose flour plus 2 teaspoons baking powder and 1/2 teaspoon fine salt)
1/3 cup rolled oats
2/3 cup whole milk
For the top:
1/4 cup granulated white sugar
cold water spritzed generously over the top
– Bake at 375 F for about 45 minutes, or until browned and crispy.


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