Grilled Hoisin Beef – Not Necessarily Mongolian

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Makes two portions:
* as with all marinades, feel free to add more of everything!
1 beef skirt steak, about a pound
1/3 cup hoisin sauce
3 tablespoons Chinese vinegar, or sherry vinegar
1 tablespoon soy sauce
2 teaspoons hot sauce
2 teaspoons sesame oil
1 tablespoon grated fresh ginger
4 cloves finely minced garlic
1 packed tablespoon brown sugar
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
1 green onion, light parts, minced
toasted sesame seeds


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