Grilled Lemon Rosemary Lamb Chops – Classic Inditalian

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When it comes to grilling lamb loin chops, I usually go one of two ways. Usually, I take an Italian approach, and marinade the meat with lemon, garlic, and herbs. Or to change things up, sometimes I’ll go with more of an Indian style, and use a yogurt-based marinade along with the associated aromatic spices like cumin, cinnamon, and coriander.
 
 
Ingredients:
8-10 lamb loin chops
1/2 cup plain yogurt
zest and juice from 1 large or 2 smaller lemons
1 rounded tablespoon ground hot chili sauce, like Sambal or Calabrian chilies
4 cloves garlic, crushed fine
1/4 teaspoon cinnamon
1 tsp dried oregano
2 tablespoons minced fresh rosemary
1 tsp salt
1/2 tsp freshly ground black pepper
*Marinate for 4 to 10 hours for best results
*Optional: season chops before grilling with salt and pepper to taste

Source recipe: https://foodwishes.blogspot.com/

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