Grilled Marsala Marinated Skirt Steak – Thank You, Chicken Parm!

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It’s not often that my recipe inspirations cross species, but this juicy and delicious, Marsala-marinated skirt steak is one such case. 

 
 
Ingredients for 4 portions:
1 1/2 pound skirt steak
2/3 cup Marsala wine
1/4 cup ketchup
1 tsp dried rosemary, or 1 tbsp fresh
1 tsp freshly ground black pepper
2 tsp kosher salt
6 cloves garlic, minced
– Marinate for 8 hours to overnight, and grill over high heat (brush grates with oil first, and wipe off excess marinade)

Source recipe: https://foodwishes.blogspot.com/

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