How to Make Fancy Crackers – Also Know as Crispy Rosemary Sea Salt Flatbreads

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The recipe and technique are very simple, but please pay attention to your baking time. My “12-15 minutes,” is just a rough guess, and it will depend on the thickness of your dough. I would start checking at 10 minutes, and go from there. Other than that, not much can go wrong. With prime cheese and cracker season upon us, I really hope you give these a try soon. Enjoy!

Ingredients for about 48-60 crackers, depending on the size
1 1/2 cups all-purpose flour
1 teaspoon sugar
1 1/2 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
1/2 cup cold water
1/2 cup freshly grated Parmigiano-Reggiano
1 tablespoon minced fresh rosemary
– Bake at 400 F. for 12-15 minutes, or until browned and crisp.


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