Israeli Couscous & Cheese – It Takes a Lot of Balls to Make this Recipe

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I’ve always been fascinated with Israeli couscous, also known as pearl couscous, and have received several food wishes recently for a recipe showing it off. I’ve had it most often in cold salads, but for whatever reason I decided to turn it into a hot side dish.
Ingredients for 4 small, side dish sized servings:
2 tsp melted butter
1 cup Israeli couscous
2 cups chicken broth
1/2 cup heavy cream
1/4 cup diced pimentos
3 oz sharp cheddar cheese
salt, pepper, cayenne to taste
1 tbsp freshly sliced chives

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