Koji-Rubbed Steak – New Age Dry Age

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 I found it a bit suspicious that there were no other posts regarding this online, but maybe it’s just too new. Time will tell. I’m looking at you, food blogger. In the meantime, any and all feedback is welcomed, especially if you are familiar with using koji rice. I’m not sure if you should give this a try, but, as always, enjoy!
 
 
Ingredients:
koji rice (I used this one)
steak


Sumber https://foodwishes.blogspot.com/

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