Lamb & Rice Stuffed Grape Leaves – Hours to Make, Seconds to Eat, Totally Worth It

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There’s no getting around the fact that these lamb and rice stuffed grape leaves, aka “dolmas,” take some time and effort to put together, but at least they’ll all be gone in just a few minutes. What I’m trying to say is, maybe make a double batch.

 
 
Ingredients for about 32 Lamb & Rice Stuffed Grape Leaves:
1/2 pound ground lamb
rounded 1/2 cup long grain rice
1/4 cup olive oil, plus more for drizzling
1 tablespoon currants
1 tablespoon pine nuts
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon dry oregano
2 tablespoons chopped mint
1 large egg
1 jar (16-oz) grape leaves, drained and rinsed
 
To cook the “Dolmas:”
4 cups chicken broth (tip: use already hot to save time)
Juice of one lemon
drizzle of olive oil
 
– Simmer, covered, gently for about 45 minutes or until rice is tender. I usually check at around 35 minutes, and play it by ear from there.

Sumber https://foodwishes.blogspot.com/

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