My Norwegian pronunciations aren’t any better than my French ones, but as challenging as saying, “Sandefjordsmør,” may be, this amazingly simple butter sauce is not very challenging to make.
Ingredients for 4 servings:
2 lemons, juiced
1/2 cup heavy cream
5 tablespoons cold unsalted, grass-fed butter, cut in cubes
salt and cayenne to taste
2 generous tablespoons chopped Italian parsley