Orange & Milk Braised Pork Carnitas – Apparently for Cinco de Mayo

Posted on

It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided to film this milk-braised pork carnitas recipe. 

 
 
 
Ingredients for 8 portions Orange & Milk Braised Pork Carnitas:
3 1/2 pounds boneless pork shoulder
1 tablespoon freshly ground black pepper
1 tablespoon kosher salt, plus more to taste
2 tablespoons vegetable oil
2 bay leaves
2 teaspoons ground cumin
1 tsp dried oregano
1/4 teaspoon cayenne
1/2  cup freshly squeezed orange juice

zest peeled from 1 large orange
2 cups whole milk

Note: You can strain and reduce the cooking liquid if you want, and do “wet” tacos by adding some of the juice to chopped meat.

Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your e-mail address will not be published. Required fields are marked *