It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided to film this milk-braised pork carnitas recipe.
1 tsp dried oregano
zest peeled from 1 large orange
2 cups whole milk
Note: You can strain and reduce the cooking liquid if you want, and do “wet” tacos by adding some of the juice to chopped meat.