Paper Pork Shoulder – It’s a Wrap

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Speaking of barbecue sauce, I’m going to show you an unusual one next week, so stay tuned for that. In the meantime, I really hope you give this paper pork a try soon. Enjoy!

7 pound bone-in pork shoulder roast
for the rub:
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tbsp smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 tablespoon brown sugar
1 teaspoon cayenne
– Wrap and roast at 225 F. for 1.75 hours per pound


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