Perfect “Dry-Brined” Pork Chops – Come for the Oxymoron, Stay for the Juicy Meat

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 So, a big thank you to Jennifer for inspiring us, as well as to Kenji for inspiring her. With peak grilling season right around the corner, I really do hope you give this amazingly simple trick a try soon. Enjoy!
 
 
Ingredients for 4 large pork chops:
2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
– Mix and apply generously to both sides of the chops. Let “brine” uncovered in the fridge for 18-24 hours. Some say you can do this in less time, but I’ve always let it go at least overnight.


Sumber https://foodwishes.blogspot.com/

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