Prison-Style Meatloaf

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The main point of this prison-style meatloaf video is to show you what happens when you make meatloaf like your grandparents did. And no, I’m not accusing your relatives of spending time in the joint. During the Great Depression this type of dish was a popular strategy for stretching what little meat you had, into as filling a meal as possible.



Ingredients for 1 giant meatloaf (about 10 large portions):
1 tbsp olive oil
1 tbsp butter
1 onion, diced
4 cloves garlic, minced
2 pounds ground chuck
2 tsp salt
1 tsp freshly ground black pepper
cayenne to taste
2 large eggs, beaten
2 oz Parmigiano-Reggiano, finely grated (about a packed 1/2 cup)
1/2 cup chopped Italian parsley
1 1/2 cups very dry white bread crumbs (not toasted!)
1 1/2 cups milk to soak (squeeze out excess)
3 or 4 cups of tomato sauce to bake in, optional

Source recipe:

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