Stracciatella Soup – For When You’re ‘Tore Up From the Floor Up’

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By the way, if you’re a normal person, and don’t have homemade broth in the freezer, this works perfectly well with a high-quality, packaged broth. As you eat this, hopefully with some nice crusty bread, imagine all those little “rags” floating in the bowl are all your torn-up problems, both real and imagined. They were there, and then they were gone. You just won, with soup. I hope you give this stracciatella a try soon. Enjoy!
 
 
Makes 2 large or 4 appetizer sized portions:
6 cups nice rich chicken broth, seasoned to taste
3 large eggs
2 tbsp chopped fresh parsley
2 tablespoons semolina flour
1/2 ounce Parmigiano Reggiano (about 1/2 cup if grated on a microplane)
1/2 ounce Pecorino Romano cheese (about 1/2 cup if grated on a microplane)
salt and freshly ground black pepper to taste
pinch cayenne
pinch nutmeg
olive oil and pepper flakes to garnish

Sumber https://foodwishes.blogspot.com/

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