Thai-Dipped Beef Tri Tip – Satay, Unskewered

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Ingredients for one beef tri tip roast:
2 1/2 pound trimmed beef tri tip top roast
6 cloves garlic, crushed
1/3 cup chopped lemon grass (peel off woodiest parts, pound with back of knife, then chop)
3 tablespoons grated fresh ginger root
2 tablespoons grated raw onion
1/3 cup fish sauce
3 tablespoons soy sauce
1/4 cup seasoned rice vinegar
2 tablespoons ground coriander
1 tablespoon ground cumin
2 teaspoon ground turmeric
1/2  teaspoon cayenne pepper
1/3 cup packed brown sugar
2 tablespoons vegetable oil
– Grill, smoke, or roast to an internal temp of 130 to 135 F.


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