The Cuban Sandwich – Hold the Mojo

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I’ve always assumed that day-old bread was perfect for grilled sandwiches, but I’ve heard that real Cubans are made on fresh bread, and that people who use stale are crazy. What say you? Regardless of how fresh your bread is, I really hope you give this Cuban sandwich a try soon. Enjoy!

There are no amounts given, since you are the Mark of your Cuban, and fully capable of deciding how much “stuff” to use. Good luck!


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