Torrone (Italian Nut & Nougat Confection) – A Stirring Valentine’s Day Treat

Posted on
The visual clues, and times I give in the video should be enough, but don’t forget the cold water trick I showed you. That’s a great way to check you work, and sneak a taste. I hope you give this a try very soon. Enjoy!
 
 
Recipe adapted from this one by, Enzo Maragucci
Makes about 80 (1-inch) square pieces:
400 g honey (about 1 1/3 cups)
250 g white sugar (about 1 cup plus 3 tablespoons)
2 large egg whites
pinch salt
1/4 teaspoon vanilla extract
1 rounded tablespoon lemon zest
3 cups roasted almonds (I used Marcona almonds)
1 cup roasted pistachio
2 sheets “wafer” paper (*edible rice paper)
*Follow this link for info on the one I ordered
If you don’t use the wafer paper, you can just spray plastic wrap with oil, and that also works. Some people use cornstarch, but I’m not a fan. Google for many other tricks.  
 
– I used an 8 x 11 baking dish to mold mine in.



Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your e-mail address will not be published. Required fields are marked *