Walnut & Parsley Pesto – “A” Pesto, Not “The” Pesto

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You shouldn’t need any cayenne pepper, since raw garlic prepared in this manner is surprisingly hot, but as usual, that’s up to you. I really hope you give this ancient raw sauce a try soon. Enjoy!
 
 
Makes about 1 cup:
4 cloves garlic, sliced
large pinch kosher salt, plus more to taste
1/2 cup chopped raw walnuts
1/2 cup chopped Italian parsley
juice from one lemon
2 tablespoons extra virgin olive oil
*to lighten, whisk in a few teaspoons of water


Sumber https://foodwishes.blogspot.com/

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