Every now & then I still get comments about how delectable it was. My husband has asked for it a couple of times, so we tag teamed it this morning – he made the crepes/swedish pancakes, & I the filling & sauce. Note that the gravy in this photo is a basic white sauce. The recipe below is for a country gravy…which really completes this dish (er, I mean to say ‘don’t try it with a white sauce…it just isn’t as good..the sausage really makes it amazing’).
1/2 red onion, thinly sliced
6 large mushrooms – sliced
1 c. sliced red, yellow, orange bell peppers
1 garlic clove, diced
Country gravy (see below)
|Slice veggies. Spray cooking spray in the bottom of a frying pan, & heat, then veggies & garlic. Spray with cooking spray, add coarsely ground pepper. Sauté until veggies are tender but still slightly crisp. Add a few dashes of salt.|
1 lb. ground sausage meat
4 – 6 c. milk
1/4 – 1/2 c. flour
1/4 c. coarsely chopped onion
Brown sausage & onions until thoroughly cooked. Do NOT drain grease.
Add flour, & gently toss until sausage is coated.
Slowly add milk, stirring constantly. Stirring constantly, cook over medium heat until mixture comes to a boil. Allow to boil for 1 minute, then reduce heat. Continue to stir as sauce begins to thicken. Season with salt & pepper to taste.