Bubble Pizza

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 Sometimes I need a FAST and easy dinner that I know the kids will love Bubble Pizza

Sometimes I need a FAST and easy dinner that I know the kids will love.

 Sometimes I need a FAST and easy dinner that I know the kids will love Bubble Pizza

Who am I kidding I need that ALL the time!! I’m noticing if it takes longer than 15 minutes to prepare a meal, I’m going to be outnumbered and stressed and I hate feeling that way. Especially at the end of the day. I’ve been very keen on these FAST dinners lately and they are saving me!!
This is so delicious and fast and sure to be a favorite. 8×8 feeds my family of 5, but 3 of them are small children that eat hardly anything. If you’re cooking for a lot of kids or adults, I would double it.
1 (12oz) can Grands biscuits
1/2 to 1 jar pizza sauce, depending on how saucy you like it
Mozzarella cheese, about 1 1/2 cups
Any of your favorite pizza toppings. I use Pepperoni, cut into 4ths so it’s easier to eat and sautéed onions, garlic and peppers.
Pop open the can of biscuits and cut them all into 4ths. Place them in a greased 8×8 pan. Top with the sauce, cheese and toppings. Bake at 350 degrees for about 45 minutes. You want to make sure that the middle dough is cooked through so it takes longer than you would think to bake. Then sit back and enjoy the fastest dinner ever made!

Source Recipe: http://mirandasrecipes.blogspot.com

Best Restaurants in America If you eat out in the U.S.A. and want the best dining experiences possible, this guide is for you What makes a good restaurant a “best”? Food that’s better than just good, of course. A dining room and a level of service that suit the quality of what’s on the plate. A good wine list (which doesn’t always mean an encyclopedic one), good beers and/or cocktails where appropriate. And then the less easily quantifiable stuff: personality, imagination (or intelligent commitment to a lack of same), consistency. 101 Best Restaurants in America (Gallery) When we were a young website, way back in 2011, we drew up our first 101 ranking ourselves, making a list of the places where we, The Daily Meal’s editors, liked to eat. Taking into consideration our mood, our budget, and where we happened to be when we get hungry, how would we vote, we asked ourselves — not only with our critical faculties but with our mouths and our wallets? Where would we send friends? Where would we want to dine if we had one night in this city or that? By this method, we ended up with a shortlist of 150 places. Then we argued, advocated, and cajoled each other on behalf of restaurants ranging from old-fashioned to avant-garde, ultra-casual to super-fancy. Finally, we invited an illustrious panel of judges (restaurant critics, food and lifestyle writers, and bloggers) from across America to help order restaurants via an anonymous survey and tallied results to assemble a ranked list. Upstairs, the simple Scandinavian-style dining room is kitted out with tables that look like tangled tree trunks, carved by Tom senior. The ingredient-led 12-course tasting menu is constantly changing (you might spot one of the chefs picking a final herb flourish outside minutes before it hits your plate). Starters could include a mouthful of smoked eel and apple, or an exploding dumpling of ox cheek and lovage. A crapaudine beetroot slow-cooked in beef fat is meaty in texture as well as flavour, and local lamb is paired with turnip and mint. Even the bread with sour butter is sensational. Afterwards you’ll be grateful for the walk through the village to a pretty rose-covered house where some of the nine bedrooms have antique oak four-posters and copper bateau baths. Wake to the sound of cows mooing in the next field and head back to the inn for a simple breakfast of sheep’s yogurt with fresh berry compote and house granola or toasted brioche heaped with mushrooms and a duck egg. Unsurprisingly, the most talked about restaurant in Yorkshire is often full, so book it quick. By Tabitha Joyce.

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