This pudding is what I like to have after a long day at the beach. It’s also really refreshing when it’s crazy hot outside.
makes 4-5 bowls
3 cups of milk (whole or 2%)
3 tbsp corn starch
5-6 tbsp sugar (depending on how sweet you want your pudding)
3 tbsp coco
-Mix all the ingredients well in a pot and cook on medium until the mixture thickens.
-Pour into smallish bowls. First let it cool on the counter then put them in the refrigerator.
-Sprinkle shredded coconut on top.
-Serve with ice-cream if you like.