Cottage Fries – America’s Forgotten Fry and Most Delicious Roofing

Posted on

While they don’t get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity bothers. 

russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat

cayenne, salt, pepper, and dried herbs to taste

View the complete recipe

Source recipe:

Leave a Reply

Your e-mail address will not be published. Required fields are marked *