Argo’s Classic White Sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 4 cups
4 tablespoons Argo Corn Starch
1 quart milk
8 tablespoons butter OR margarine
1 teaspoon salt
1 teaspoon black pepper
Stove Top: Combine corn starch & milk in a small saucepan; stir until smooth. Add butter, salt & pepper. Stirring constantly, simmer over medium heat for 1 minute.
Microwave: Combine corn starch & milk in a 2-quart microwave-safe bowl; stir until smooth. Microwave on HIGH (100%) for 2 minutes; remove & stir. Microwave 1 to 2 minutes more, or until mixture thickens & boils for 1 minute. Remove from microwave. Stir in butter, salt & pepper.
After preparing the white sauce, add two cans of drained tuna & 1 can drained peas (or 1 1/2 c. frozen).
Once the tuna & peas are heated, spoon over slices of lightly buttered toast & serve.
Source Recipe: http://triedandtruefavoriterecipes.blogspot.com