Easy Slow Cooker Chicken Fajitas
makes 6 servings
1 lb boneless skinless chicken breasts, halved
1 medium yellow onion, sliced
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 14oz can Ro*Tel (diced tomatoes with green chiles)
1 packed taco seasoning (or 1/4 C homemade taco seasoning)
package of medium whole grain tortillas
1. Place chicken bread halves in the bottom of the slow cooker. Sprinkle taco seasoning over the chicken, then top with the canned tomatoes (juices and all). Add chopped peppers and onion. Cover with a tight-fitting lid and cook on low for 7-8 hours, or on high for 4 hours.
2. Remove chicken from slow cooker and shred with two forks. Add back into the slow cooker. Serve immediately (there’s a lot of juices, so you may want to drain a little bit of it before serving) on warmed tortillas.
recipe adapted from: Center Cut Cook