1 cup butter, room temperature
1/2 cup sugar
2 cups all purpose flour
1/4 t baking powder
1/2 t salt
1/2 t vanilla
2 T milk
Cream together your butter and sugar with a mixer until light and fluffy.In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this to the butter mixture. Finally, at low speed, add in the milk and vanilla.
Line a 9×13 pan with parchment paper. Press the dough into the bottom of the pan. Cover and refrigerate until firm. Bake at 300 degrees for 20-30 minutes, turning the baking sheet half-way through baking. Remove and cool completely.
After crust has cooled completely, make the caramel and add it directly to the top of the crust. Let caramel completely cool and set.
Melt chocolate chips in 15 second intervals in the microwave, stirring in between. Top the caramel with the melted chocolate. Allow to completely cool by placing it in the fridge. After cookies are solid, they’ll just pop right out of the pan. Cut into squares and serve!! Enjoy!!
Source Recipe: http://mirandasrecipes.blogspot.com