Ice Cream Jelly

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Ice Cream Jelly
Ice Cream jelly, everyone loves it.  Don’t you?
I made it today because I am so bored in my own house.
Like a prisoner in her own home.  Yesterday, my husband and son
went back to my husband’s home town in Tanjung Malim, Perak to
visit his mother before he flies off overseas next week.  Both of them will be back today.
It is a good idea because my son has sinus and this haze is getting to him uncomfortably.
The yearly haze is back since last few days ago and Kuala Lumpur
is experiencing it badly.  The worst is the southern part especially Johor and Malacca,
heard that schools have been closed temporarily because the API (Air Pollutant Index)
is way above 400.  Eventhough, my house windows and doors are closed
at all times, we still can smell it.  Our house air-conditions are switch on
24 hours.  If we don’t do it, we will be suffocated.  By the end month, our
electricity will be like a bomb.  What to do, health is more important.
Lastly, my daughter has received email notification that she has succeeded
to join the Moot.  Hooray to my dear daughter.  Can’t wait to tell
my husband and son.  At least, both of us has this Ice Cream Jelly
for celebration.   🙂
Two boxes of 90g Jelly Crystal (any flavour that you like)
Follow the instructions at the back of the boxes.
I followed exactly the instructions and found that the jelly is a bit soft.
But overall it is edible.
Next try will reduce 50 ml of water for each box.
Pour the Jelly Crystal into the water and boil until all dissolved.
Once you notice the water boil, switch off the fire.
Transfer to mould and let it cool before putting into the fridge.
Place the mould in the fridge for 3 hours or until it is harden.
I put one scoop of Vanilla Ice Cream on top of the Jelly.
That is why this recipe is called “Ice Cream Jelly”.
Oh La La, delicious (that is our word) for it.
My daughter said it is the same with KFC Ice Cream Jelly which
we will order it whenever we are at KFC for their Fried Chicken.


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