Ooohhh la la – this stuff is crazy good.
Many years ago, my friend made this for me. Wanting to make them for myself, I found the recipe in an old church cookbook, but it was missing several ingredients, so when I made it, it wasn’t very good.
Fast forward 12 years, on a quest to find a decent recipe for these, I came across one on the Pillsbury website, which we have tweaked a bit…
We love pecans with these, & didn’t like the crunchy sugar on top, & found that combining the sugar & butter prior to adding it to the biscuits, eliminates the crusty sugar chunks. In my family’s review of them – they were a hit!