Peanut Butter Chocolate Swirl Brownies

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Peanut Butter Chocolate Swirl Brownies 
makes 12 rich servings
1 box Ghiradelli fudgy brownies (don’t hate, it’s just easier) + ingredients listed on package
2/3 C creamy peanut butter
2/3 C semi sweet chocolate chips
1 C mini peanut butter cups, sliced in half
1. Prepare and bake brownies according to directions on the package (or make your own made-from scratch brownies!), in a 8×8 glass dish.
3. Melt peanut butter in the microwave in a microwave-safe dish for 45 seconds, or until completely melted.
4. When the brownies have just finished baking, remove from the panggangan and pour over all the melted peanut butter until it covers the surface of the brownies. Toss on chocolate chips, and let sit for 30 seconds. This will soften and melt the chips. With a spatula, slightly swirl melty chocolate chips around making a marbled look on the top of the brownies. Toss on the peanut butter cups, and then let cool completely in the fridge for at least an hour to harden.
5. To serve, slice brownies with a warmed knife, with a tall, tall, glass of cold milk.

Source Recipe:

thanks you.

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