1 cup flour
1 cup yogurt
3/4 cup oil (corn, sun flower, or light olive oil-if you use olive oil it might make the cake bitter)
2 1/2 tsp baking powder
1 tsp salt (depending on your feta cheese)
1 cup of feta cheese, crumbled
1/2 cup black olives, pitted and sliced (you can use canned olives but the flavor will not be the same)
1 tsp pepper flakes
1/2 bunch parsley or dill, chopped finely (if you don’t have parsley or dill, you can use thyme)
-Beat eggs in a bowl and add all the ingredients. Mix well.
-If the dough seems too dense, lighten it up by adding one table spoon of milk, buttermilk, or yogurt at a time until you have soft dough. This shouldn’t be a dense cake.
-Grease the owen dish (I used a 2 inch deep 8.5 x 11.5 inch one)
-Put the dough in the owen dish. Sprinkle black nigella seeds, or sesame seeds on it if you wish.
-Bake approximately for an hour in a preheated owen at 375ºF. After 45 minutes, start checking with a knife every 10 minutes. When the knife comes out clean, the cake is baked.