My husband’s favorite dessert is Strawberry Shortcake. While we prefer to use angel food cake, most of the time this is a last minute, thrown together dessert & I don’t have time to run to the store.Here’s the simple version we use instead
1 white or yellow cake mix – prepare as directed & bake in either a tube pan, 9″ rounds, or a 9×13.
30 minutes to an hour before serving, rinse, hull & slice strawberries. Place in a bowl along with 1/2 – 1 c. sugar. Toss to coat & let macerate.
Pour 2 cups whipping cream into mixing bowl, & with electric mixer beat to stiff peaks, while gradually adding 1/4 – 1/2 c. sugar. Add 1/2 t. vanilla.
Cover cake with whipping cream & spoon strawberries & syrup over top.
Source Recipe: http://triedandtruefavoriterecipes.blogspot.com