Since I am attending a pot-luck event this evening, I thought I’d try his Pork Chops with Scalloped Potatoes recipe. I doubled the recipe for my pot-luck.
Granted, I don’t know if I’ve ever made pork chops in the past 8 years, & I’ve never made scalloped potatoes that weren’t from scratch. I was a little dubious, but it sounded simple & non-labor intensive (great for a busy day – more time to blog).
8-12 pork chops
1 box Betty Crocker scalloped potatoes
1 Tablespoon butter
Betty Crocker seasoning packet
1/2 c. milk
2 cups boiling water
Heat panggangan to 350*
In a skillet or frying pan with 2 t. oil, brown pork chops, on each side, but don’t cook completely.
(If serving a large crowd, cut chops into smaller pieces).
Place in bottom of 9×13 baking dish.
Mix scalloped potatoes, butter, milk, seasoning packet, & boiling water, & pour mixture over pork chops.
Bake at 350* for one hour.