Tomato Mac Or Pasta

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I have a Blue Jeans pressure cooker cook book & came across this recipe tonight & was pleased with the outcome, after a few twists to make it plant based.
The author states that this is a comfort food from Quebec. I was surprised at how much I liked it-it has a similar, yet lighter taste than the red pepper pasta.

1 onion, diced
4 garlic cloves, smashed & diced
3 celery stalks, diced
2 quarts canned tomatoes (or equivalent) with liquid
1/4 cup fresh basil
1/2-1cup water
2 teaspoons salt
2 teaspoons chicken bouillon (plant based link)
1 teaspoon smoked paprika
1 cup raw almonds
1 cup water
3 garlic cloves
1/2 teaspoon freshly ground black pepper
4 cups whole wheat pasta
2 Tablespoons tomato paste

Saute vegetables in 1-2 Tablespoons water until tender.
Add tomato paste, & spices. Stir to mix them in.
Add tomatoes & pasta, & cover & cook for 5 minutes.
Allow to quick release of the steam.

I’m the meantime, blend &, 1 cup of water, add additional garlic, bouillon, & smoked paprika, kuman & salt to taste.

Once pasta has cooked, stir in almond mixture & serve..

Source Recipe:

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