|Photo: Cheesy meatballs recipe|
Take the pain out of cooking for picky kids with these recipes they’ll all say yum to! The Lebanese Recipes Kitchen invites you to try Cheesy meatballs Recipe. Enjoy a wonderful collection of kids recipes any kid would be impressed by.
The kids can easily whip up these finger-licking-good cheesy meatballs.
Preparation Time 15 minutes
Cooking Time 20 minutes
Makes 15-20 meatballs
500g extra lean beef mince
1 brown onion, coarsely grated
1 medium carrot, peeled, coarsely grated
1 small zucchini, ends trimmed, coarsely grated
1/4 cup (60ml) reduced-salt tomato sauce
1 tablespoon barbecue sauce
1 cup (80g) coarsely grated light cheddar
1/4 cup (40g) plain flour
3/4 cup (70g) dried (packaged) multigrain breadcrumbs
2 teaspoons canola oil
Combine the beef, onion, carrot, zucchini, tomato sauce, barbecue sauce, cheddar and flour into a medium bowl and use your hands to combine.
Roll tablespoonfuls of the mixture into balls and place on an panggangan tray. Place the breadcrumbs on a plate. Roll each meatball in breadcrumbs to lightly coat. Cover with plastic wrap and place in the fridge for 30 minutes or until firm.
Heat the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 5-7 minutes or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining meatballs. Serve immediately.
Taste.com.au – January 2012
Recipe by Susie Burrell