This is a recipe that my mother got from her grandmother. It has been included in every holiday meal that I can remember. One day I will pass this delicious recipe on to my daughter. In the mean time I’m going to share it with you.
Grandma’s Old Fashioned Custard Pie
- 1 unbaked pie shell
- 3 large eggs
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of nutmeg (with additional nutmeg for sprinkling later)
- 2-2/3 cups of milk
- Pre-heat the oven to 350
- Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell.
- Bake for 35 to 40 minutes. Remove from oven and cool.
- Sprinkle the top of pie with fresh ground nutmeg and serve.
This a quick and easy pie that tastes heavenly and will surely become a favorite in your home, too. I hope all your holidays are filled with fun, laughter, friends and family.