Slow Cooker Moroccan Brisket With Red Onions And Apricot Couscous Recipe

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Photo: Slow Cooker Moroccan Brisket with
Red Onions and Apricot Couscous Recipe

Delicious Lebanese Recipes –  The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous Recipe. Enjoy cooking quick & easy meals and learn how to make Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous Recipe.

Cuisine :African
Recipe type: Main dish
Technique : Slow Cooker , Slow Cooker
Total Time: 3 hr 20 min | Prep 20 min | Cook 3 hr 0 min
Yield: 4 servings
Level: Easy
Source: Recipe courtesy Robin Miller
Show: Quick Fix Meals with Robin Miller Episode: International Slow Cooker

Ingredients

1 large red onion, sliced into thin wedges
2 parsnips, chopped
2 pound boneless beef brisket
Salt and freshly ground black pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
Pinch nutmeg
1 cup whole dried apricots
1 cup dry red wine
1/2 cup reduced-sodium beef broth
2 tablespoons honey
1 cup couscous
1/4 cup chopped fresh cilantro leaves

Directions

Arrange onion wedges and parsnips in bottom of slow cooker. Season beef all over with salt and black pepper. In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef. Arrange beef over onions and parsnips in slow cooker. Arrange apricots around beef.

In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

Cook couscous according to package directions. Serve beef, vegetables and apricots over couscous. Pour over extra sauce from slow cooker and top with cilantro.

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