|Photo: Cauliflower and potato tagine recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Cauliflower and potato tagine Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Cauliflower and potato tagine.
Takes: 20 mins to prepare and 50 mins to cook
75ml olive oil
1 small cauliflower, prepared into large florets
2 carrots, peeled and roughly chopped
2 large potatoes, peeled and cut into thick wedges
1 large courgette, channeled and sliced
1 onion, sliced into rings
1tsp ground cumin
1tsp ground cinnamon
thyme sprigs, to garnish
Pre-heat the panggangan to 200°C.
Heat some of the olive oil in a large tagine set over a moderate heat. Saute the onion for 4-5 minutes, stirring occasionally. Add the carrot, potato, cauliflower and courgette and a little more olive oil stirring well to combine.
Sprinkle over the spices, stir well again and cook for a further 3-4 minutes. Cover with a lid and transfer to the oven. Cook for 30-40 minutes until the vegetables are cooked and nicely coloured.
Remove from the oven, then season to taste and garnish with thyme sprigs before serving.