Dates And Biscuit Slices – How To Make Dates And Biscuit Slices

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Dates and Biscuit Slices Recipe. Enjoy Middle Eastern food and learn how to make Dates and Biscuit Slices.

Preparation time :     15 minutes
Cooking time :     25 minutes


1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
½ cup butter or 100 g
1 tin NESTLÉ® Cream or 170 g
½ teaspoon ground cardamom
1 cup dried dates or 200 g, pitted
1 cup water or 250 ml
3 eggs
2 cups tea biscuits or 200 g, broken into pieces
1 cup ground pistachio nuts or 100 g


Combine NESTLÉ® Sweetened Condensed Milk , butter, NESTLÉ® Cream , cardamom and dates in a medium saucepan, bring to boil, simmer and stir over low heat for 3 minutes or until dates softens. Remove from heat. Add the water, stir and set aside to cool to room temperature.

Place the cooled mixture in blender. Add eggs and vanilla, blend until mixture is smooth.

Pour the mixture in a mixing bowl. Add broken biscuits and fold all together.

Pour the mixture evenly over greased 28 x 24cm panggangan tin, lined with baking paper on the bottom of the pan and extend over 2 opposite sides.

Bake in a preheated panggangan at 170˚C for 20-25 minutes or until it becomes firm.

Set aside to cool. Slice and serve.
Serving tips :     Sprinkle the top with ground pistachio before slicing.

Source Nestle 

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