Noodles And Nuts Mold Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Noodles and nuts mold Recipe. Enjoy our collection of wonderful Recipes and learn how to make Noodles and nuts mold.


2 tablespoons ghee
1 cup short noodles
6 eggs
1/2 cup sugar
2 cups milk or cream
1 cup ground nuts (almond, hazelnuts, and pistachio nuts)
1/4 cup raisins
1/4 cup dried papaya or apricot
1 teaspoon baking powder
1 tablespoons whipped cream for garnish


– preheat the panggangan to 180 degrees C
– heat the ghee in a pan on medium heat and begin by browning the noodle till they are golden in color
– Beat the eggs then add the sugar, vanilla, milk or cream, baking powder. mix till well incorporated
– Mix in the raisins, dried apricot or papaya, and the nuts, reserving a tablespoon to garnish the cake with.
– put the noodle mixture into a spring-form cake pan and over it the egg mixture completely covering the noodles
– place in the panggangan till the eggs are cooked and the noodles are browned
– remove from the pan, now the noodles have taking on the shape of the pan, place on serving dish
– garnish with whipped cream and the reserved nuts
– this can be served with ice cream

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