Kri Kri crunchy coated peanuts snack can be found pre-made but it is fun to make it at home. Make a big batch and keep it around to surprise your guests.
Kri Kri is a crunchy wheat-based coating that adds extra crispiness to whatever it coats. Crunchy, sweet kri kri transforms every peanut into a nugget of unmatched flavor and texture. Try this Middle Eastern tradition.
Prep:5min | Cook:20min | Ready in:25min
150g (1/2 cup) caster sugar
125ml (1/2 cup) coconut milk
2 teaspoon salt
2 teaspoons sesame seeds
1/2 cup rice flour
300g (2 cups) raw peanuts
500ml (2 cups) vegetable oil for frying
Mix the sugar, coconut milk, salt, sesame seeds and rice flour until well mixed. Coat the peanuts in the coconut milk mixture.
Heat the oil until hot, but not smoking.
Frying the peanuts in batches, gently place the peanuts in the oil and fry until brown and crunchy. Drain on paper towels.
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