The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Herb and spiced lamb salad recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Herb and spiced lamb salad.
15 mins to prepare and 40 mins to cook
620 calories / serving
400g lamb neck fillet, trimmed of sinew and excess fat
½tbsp ground coriander
1tbsp toasted coriander seed, bashed
2tbsp olive oil, plus a drizzle
1 bunch mint, leaves picked
1 bunch dill, chopped
1 bunch coriander, leaves picked
1 pomegranate, seeds only
3 pitta breads, torn
juice 1 lemon
Heat panggangan to 200C/Gas 6.
Rub the lamb with the spices. Heat half the oil in a large non stick frying pan over a high heat, sear the lamb all over for 6 minutes, until you have a nice golden crust. Transfer to a baking sheet and cook in the panggangan or 10 minutes for pink meat, longer for well done. Remove and allow to rest for at least 15 minutes. Meanwhile lay the pitta bread on a baking sheet, drizzle with the extra oil and cook for 10 minutes or until golden and crisp.
Scatter the herbs over the base of a large platter, sprinkle over the feta and pomegranate seeds, scatter with the pita croutons then top with thinly sliced pieces of lamb and a squeeze of lemon juice and the remaining tablespoon of olive oil.
From Tesco Real Food