Haloumi And Crushed Wheat Salad Recipe

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The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Haloumi and crushed wheat salad recipe. Enjoy the good taste of food and learn how to make Haloumi and crushed wheat salad.

Ingredients
Serves 6

100 gm (½ cup) whole crushed wheat (see note)
2 tbsp olive oil
750 gm haloumi, cut into 5mm-thick slices
375 gm mixed heirloom tomatoes, coarsely chopped
2 Lebanese cucumbers, coarsely chopped
1 red capsicum, coarsely chopped
½ Spanish onion, finely chopped
2 cups (loosely packed) each mint and flat-leaf parsley, coarsely torn

Sumac dressing

60 ml (¼ cup) lemon juice
2 tbsp olive oil
½ garlic clove, finely chopped
1 tsp sumac

Preparation

Place crushed wheat in a heatproof bowl, pour over enough boiling water to just cover, cover with plastic wrap and set aside until water has been absorbed (5-7 minutes).

Meanwhile, heat oil in a large frying pan and cook haloumi in batches, turning once, until golden (2-3 minutes each side), set aside.

For sumac dressing, combine ingredients in a bowl, whisk to combine, season to taste.

Combine remaining ingredients in a large bowl, add dressing to taste, toss through haloumi and crushed wheat and serve.

From food.ninemsn.com
By Alice Storey

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