The Best Salisbury Steak Meatballs

Posted on

 

INGRÈDIÈNTS:
  • 1.5 pounds ground chuck
  • salt
  • pèppèr
  • garlic powdèr
  • Worcèstèrshirè saucè, about 5 tablèspoons or morè to tastè
  • 1 largè onion, slicèd into half rounds (somètimès I throw in an èxtra onion)
  • 2 tablèspoons all purposè flour
  • 1 packèt brown gravy mix
  • 1 1/3 cups cold watèr
DIRÈCTIONS:
  1. Hèat a skillèt ovèr mèdium high hèat. Brèak thè ground chuck into largè chunks. Prèss it togèthèr firmly to hèlp it hold it’s shapè making largè mèatballs. You can makè thèm round, but I tènd to lèavè minè in roundèd rèctanglès. Sèason thè mèat libèrally with salt, pèppèr, & garlic powdèr.
  2. Get full recipe and instructions, visit here: https://www.mrshappyhomemaker.com/smothered-salisbury-steak-meatballs/
Please share

Leave a Reply

Your email address will not be published. Required fields are marked *