Prep Time 10min.
Total Time 3hr. 10min.
Servings 32 servings, 2 Tbsp. each
Here’s a six-layer dip with beautiful colors and bold Mediterranean flavors. Only 10 minutes of prep work, and it’s ready for the fridge.
What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups crumbled ATHENOS Feta Cheese with Basil & Tomato, divided
2 Tbsp. milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 medium tomatoes, chopped (about 1 cup)
1/4 cup green onion slices
2 Tbsp. sliced black olives
Tap or click steps to mark as complete
Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.
Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.
Refrigerate several hours or until chilled. Serve with tortilla chips.