Prep 10 MIN
Total 35 MIN
Now you can make crusted salmon that tastes like it’s from a fine seafood restaurant!
1 salmon fillet, 1 1/4 pounds
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoons thinly sliced green onions
2 teaspoons grated lemon peel
1/4 teaspoon dried thyme leaves Get Ingredients Powered by Chicory
1 Heat panggangan to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
2 Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
3 Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.
Source: Betty Crocker